I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook...
Author: Marilyn Tucker @7grannyof
A note about cooking time: The eggs should be brought to a boil, turned off, then covered for 15 minutes left on the burner. This gives them a nice solid texture with a bright yellow inside and no green....
Author: Thomas Page @Thomas_Page
THIS IS ONE OF THOSE RECIPES, YOU CAN EITHER MAKE RIGHT AWAY, AND BAKE, OR SET IT IN THE FRIG, OVERNIGHT AND BAKE IN THE MORNING!
Author: TAMMY WADE @Tammywade
Rise 'n' Shine Breakfast Challenge Winner! One word: Yum! The creaminess of the egg and the saltiness of the bacon and cheeses make this a true breakfast of champions.
Author: Leah Stacey @CookingMaven
My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats. This recipe is one of many.
Author: Debbie Quimby
When it come to sausage there is absolutely nothing is better than fresh homemade!! I especially love this recipe because you know exactly what's in it! We asked our butcher to ground up some boston butts...
Author: Diane Atherton
Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.
Author: Pat Campbell
I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers", they alway are a big hit around snack time and...
Author: Pat Duran
Calling bacon lovers everywhere! Oven Baked Bacon is the easiest, cleanest, best way to make bacon. If you have never cooked bacon this way it is a must try. In my eyes it is a game changer. It is so simple...
Author: Beth Pierce
I love Eggs Benedict but poaching the eggs and making the sauce at the same time was more than I wanted to handle, then I found this recipe that cooked the eggs in the oven. When you find the correct time...
Author: Janice Splaha @janniann
These were great for the cabin because you can bake and freeze, then just reheat and add the egg when you are ready to eat them.
Author: Lonna Weidemann @MissMontana
My mom always made these at Christmas time, they have always been one of my favorite things!
Author: Dawn Parr @mommyparr
Rise 'n' Shine Breakfast Challenge Winner! One word: Yum! The creaminess of the egg and the saltiness of the bacon and cheeses make this a true breakfast of champions.
Author: Leah Stacey @CookingMaven